Summer Salad of Peaches and Blueberries

Salad

Prep Time: 15 min Total Time: 15 min Servings: 8 Source:

Ingredients

50 gram baby spinach leaves

50 gram mizuna or mixed salad greens

4 ripe peaches or nectarines, sliced

125 gram blueberries

250 gram fresh ricotta

2 long green chillies, seeded and sliced finely on an angle

1/2 cup small basil leaves

1/4 cup (50g) pepitas

20 gram parmesan, grated

2 tablespoon walnut oil

2 tablespoon lemon juice

1 teaspoon maple syrup

Description

Team your favourite fresh summer fruit with creamy ricotta, fresh spinach leaves, basil and chilli for a unique, delicious side dish for any outdoor gathering.

Directions

To make dressing; combine ingredients in a screw top jar; season generously with sea-salt and freshly ground black pepper; shake well.

Arrange the salad leaves over a serving platter. Top with the sliced peaches, blueberries and spoonfuls of ricotta. Sprinkle over remaining ingredients and drizzle with walnut oil dressing. Sprinkle over the grated parmesan.

Notes

Not suitable to freeze or microwave.